Light Martini

Classic, bold, and dangerously smooth. ~120 calories

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HOW TO MAKE A LIGHT MARTINI:

  • 2 OZ

  • ½ OZ

  • GARNISH

  • IN A SHAKER FILLED WITH ICE, ADD IN ROXX AND DRY VERMOUTH. SHAKE FOR ROUGHLY 10 SECONDS. AND STRAIN INTO A CHILLED MARTINI GLASS. TOP WITH A LEMON TWIST.

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